Vegan soy pancakes

These vegan pancakes are made using soy milk and "no egg" a natural egg replacement.
Serves 6

1/2 cup caster sugar
1 1/2 cups plain flour
2tsp baking powder
1/2tsp baking soda
1 1/3 cups regular soy milk
2 teaspoons No Egg
4 tablespoons water
1tablespoon vegetable oil
1 teaspoon vanilla essence
oil for cooking

Combine sugar, flour, baking powder, no egg and soda in a large bowl. Whisk in milk, eggs, oil, water and essence.

Heat a frying pan with oil. Cooking two pancakes at a time, pour 1/4 cup of batter into a pan. Cook for two minutes, or until bubbles appear on the surface. Turn and cook for 1 minute or until browned underneath. Remove and pop in a warmed oven while you cook the rest of the batter.

These are totally delicious served with fried banana and a drizzle of maple syrup, perfect for a Sunday morning breakfast!